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12Ingredients
45Minutes
740Calories
Ingredients
US|METRIC
- 2 tablespoons olive oil
- 1 yellow onion (large, thinly sliced)
- 1 tablespoon fresh rosemary (minced)
- 1/2 pound ground lamb
- coarse kosher salt
- freshly ground pepper
- 1/4 cup dry white wine
- juices
- 2 cans diced tomatoes
- 2 zucchini (large, about 1 lb. total, cut into 1/2-inch cubes)
- 12 ounces rotini pasta (preferably multigrain)
- 1/2 cup pecorino romano cheese (grated, plus more for serving)
NutritionView More
740Calories
Sodium25% DV590mg
Fat45% DV29g
Protein65% DV33g
Carbs28% DV83g
Fiber24% DV6g
| Calories740Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium590mg25% |
| Potassium1010mg29% |
| Protein33g65% |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber6g24% |
| Sugars15g30% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Alex H. 30 Dec 2017
★★★★★
This was fun to make, just for the scents. Starting off with sautéing the onion and rosemary together, that’s so good..then browning the lamb goes to another level. I read something wrong and just saw the word ‘juice’, and I didn’t know; juice of what? So I squeezed 2 lemons. I realized that probably wasn’t part of the recipe but I figured why not, and threw in the juice with the wine. It all came out delicious!