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Renee Hildreth: "It was really good. I was worried about the amoun…" Read More
15Ingredients
35Minutes
280Calories
Description
Are you searching for that perfect dinner meal for the family that will give them flavor and nutrition? Try our Pasta with Ground Beef recipe. This recipe is relatively easy to prepare and is one you will want to pass down to your children and theirs. We are confident you will love this Pasta with Ground Beef recipe as it is delicious and healthy. Let us know your thoughts in the comments below or rate this recipe by star. Happy Cooking!
Ingredients
US|METRIC
- 1 clove garlic
- 1 carrot
- 4 mushrooms
- 1/4 onion
- 1 tablespoon olive oil
- 200 grams ground beef
- 1 3/4 cups water
- 1 teaspoon chicken bouillon (powdered)
- 1 tablespoon worcestershire sauce
- 1 cup whole wheat short pasta
- salt
- ground black pepper
- 2 tablespoons low-fat sour cream
- 2 tablespoons fresh parsley (chopped)
- parmesan cheese (grated, optional)
Directions
- Finely chop the garlic, carrot, mushrooms, and onion.
- In a large saucepan, heat the oil over low heat. Add the ground beef. Once it changes color, add the vegetables. Cook for 5 minutes.
- Add the water, bouillon powder, Worcestershire sauce, pasta, and season with salt and pepper to taste.
- Cover the saucepan and cook for 8 to 10 minutes, or until the pasta is done.
- Uncover the saucepan and let it simmer until the water has evaporated almost completely. Add the cream, turn off the heat, and stir. Sprinkle parsley on top and serve immediately. Add Parmesan cheese if desired.
NutritionView More
280Calories
Sodium19% DV450mg
Fat20% DV13g
Protein31% DV16g
Carbs8% DV24g
Fiber12% DV3g
| Calories280Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat0.5g |
| Cholesterol40mg13% |
| Sodium450mg19% |
| Potassium410mg12% |
| Protein16g31% |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars2g4% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(2)
★★★★★
Renee Hildreth 30 Jan 2018
★★★★★
It was really good. I was worried about the amount of liquid but it ended up being just enough.
Savanna H. 1 Jun 2015
★★★★★
The calorie content in this recipe is one of the reasons I decided to give it a try. I am not big on whole wheat pasta, but with the flavor combinations, it really is hard to tell there is anything different. It's pure perfection and who needs canned sauce anymore?