Pasta with Gorgonzola Cheese Sauce and Nuts
Recetas del Señor Señor
74
5
520
35
Description
The crunchy nuts and the tender pasta combined will make a great heathy main dish. Not only will you be able to taste the cheese in every mouthful, you will have a burst of flavor in every mouthful.
Ingredients
- 5 nuts (such as walnuts or pecans)
- 180 grams pasta (your choice)
- 200 milliliters sour cream
- 250 grams gorgonzola
- ground black pepper
Directions
- 1Peel the nuts and lightly toast on a pan. Remove from the stove and set aside.
- 2Cook the pasta in a pot of salted boiling water for about 8 to 10 minutes. Drain and set aside.
- 3In a saucepan, heat the cream on low heat. Add the Gorgonzola cheese and melt slowly.
- 4Add the nuts and a pinch of black pepper.
- 5Mix with the pasta and plate.
NutritionView more
520Calories
Sodium38%DV920mg
Fat49%DV32g
Protein41%DV21g
Carbs13%DV38g
Fiber8%DV2g
PER SERVING *
| Calories520Calories from Fat290 |
| % DAILY VALUE* |
| Total Fat32g49% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium920mg38% |
| Potassium370mg11% |
| Protein21g41% |
| Calories from Fat290 |
| % DAILY VALUE* |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars4g8% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Yummly User
Caitlin E. 25 May 2015
This was a delightful recipe that I could see myself making at least once a week. The pasta was incredibly tender and the entire dish was extremely cheesy. I cannot wait to make this dish again for my relatives and would absolutely give this recipe 5 stars all day long.
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