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Pasta with Gorgonzola Cheese Sauce and Nuts

RECETAS DEL SEÑOR SEÑOR★★★★★(1)
Caitlin E.: "This was a delightful recipe that I could see mys…" Read More
5Ingredients
35Minutes
520Calories
Read Directions

Pasta with Gorgonzola Cheese Sauce and Nuts

Recetas del Señor Señor

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Description

The crunchy nuts and the tender pasta combined will make a great heathy main dish. Not only will you be able to taste the cheese in every mouthful, you will have a burst of flavor in every mouthful.

Ingredients

US|METRIC
  • 5 nuts (such as walnuts or pecans)
  • 180 grams pasta (your choice)
  • 200 milliliters sour cream
  • 250 grams gorgonzola cheese
  • ground black pepper

Directions

  1. Peel the nuts and lightly toast on a pan. Remove from the stove and set aside.
  2. Cook the pasta in a pot of salted boiling water for about 8 to 10 minutes. Drain and set aside.
  3. In a saucepan, heat the cream on low heat. Add the Gorgonzola cheese and melt slowly.
  4. Add the nuts and a pinch of black pepper.
  5. Mix with the pasta and plate.
Discover more recipes from Recetas del Señor Señor

NutritionView More

520Calories
Sodium38% DV920mg
Fat49% DV32g
Protein41% DV21g
Carbs13% DV38g
Fiber8% DV2g
Calories520Calories from Fat290
% DAILY VALUE
Total Fat32g49%
Saturated Fat18g90%
Trans Fat
Cholesterol70mg23%
Sodium920mg38%
Potassium370mg11%
Protein21g41%
Calories from Fat290
% DAILY VALUE
Total Carbohydrate38g13%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

★★★★★
Caitlin E. 25 May 2015
★★★★★
This was a delightful recipe that I could see myself making at least once a week. The pasta was incredibly tender and the entire dish was extremely cheesy. I cannot wait to make this dish again for my relatives and would absolutely give this recipe 5 stars all day long.

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