Pasta with Fresh Herbs, 4 Nuts & Cheese Pesto

Murmures
Reviews(1)
Pasta with Fresh Herbs, 4 Nuts & Cheese Pesto
13
9
350
25

Description

Bright both in taste in color, the 4 Nuts & Cheese Pesto from Maison le Grand steals the show. Tossed with pasta and fresh herbs, this pesto pasta is full of flavor and makes a great vegetarian lunch or dinner in less than 30 minutes.

Ingredients

  • 250 grams spaghetti
  • 4 nuts (and Cheese Pesto)
  • basil
  • parsley
  • chives
  • mint
  • 2/3 tablespoon bread crumbs
  • butter
  • slivered almonds

Directions

  1. 1Cook the pasta in boiling water for ten minutes.
  2. 2Refresh in cold water.
  3. 3In a small saucepan, melt the butter with 2 to 3 tablespoons of breadcrumbs.
  4. 4Let the mixture brown.
  5. 5Finely chop the herbs (basil, parsley, chives) and mix them with pasta.
  6. 6Add a large dollop of 4 Nuts & Cheese Pesto, mint leaves, and sliced ​​almonds.
  7. 7Sprinkle with golden breadcrumbs.
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NutritionView more

350Calories
Sodium3%DV60mg
Fat18%DV12g
Protein22%DV11g
Carbs17%DV50g
Fiber12%DV3g

PER SERVING *

Calories350Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat4g20%
Trans Fat
Cholesterol15mg5%
Sodium60mg3%
Potassium260mg7%
Protein11g22%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate50g17%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.