Pasta with Fennel, Kale, & Lemon Recipe | Yummly

Pasta with Fennel, Kale, & Lemon

A BEAUTIFUL PLATE - LAURA
14Ingredients
40Minutes
580Calories

Ingredients

US|METRIC
  • 3 tablespoons extra-virgin olive oil
  • 1/2 red onion (large, thinly sliced)
  • 2 fennel bulbs (tough outer layer removed and fronds reserved thinly sliced)
  • 3 large garlic cloves (finely slivered)
  • 3 pinches red pepper flakes
  • 1 bunch lacinato kale (tough stems removed and roughly chopped)
  • 1 lemon
  • 10 ounces fettuccine (spinach)
  • salt
  • pepper
  • parmigiano
  • cheese
  • fennel fronds
  • oil (chili pepper, optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    580Calories
    Sodium18% DV430mg
    Fat35% DV23g
    Protein33% DV17g
    Carbs27% DV80g
    Fiber40% DV10g
    Calories580Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol10mg3%
    Sodium430mg18%
    Potassium970mg28%
    Protein17g33%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber10g40%
    Sugars3g6%
    Vitamin A10%
    Vitamin C80%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop