13Ingredients
780Calories
65Minutes

Ingredients

  • eggplant (medium, aubergines - 2)
  • 500 grams pasta
  • 10 black olives
  • 400 milliliters tomato sauce
  • 1/2 tablespoon oregano
  • basil leaves (a few)
  • salt
  • pepper
  • 6 tablespoons olive oil
  • 1 onion
  • 2 cloves
  • 1 teaspoon sugar
  • 1 tablespoon balsamic vinegar
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NutritionView more

780Calories
Sodium30%DV710mg
Fat42%DV27g
Protein37%DV19g
Carbs39%DV117g
Fiber36%DV9g

PER SERVING *

Calories780Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat4g20%
Trans Fat
Cholesterol<5mg1%
Sodium710mg30%
Potassium760mg22%
Protein19g37%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate117g39%
Dietary Fiber9g36%
Sugars17g34%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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