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Ingredients
US|METRIC
- 3 tablespoons olive oil
- 1 onion (large, chopped)
- 6 garlic cloves (sliced)
- 1 pound fresh mushrooms (sliced)
- 1/2 teaspoon crushed red pepper (dried)
- 28 ounces italian plum tomatoes (chopped, juices reserved)
- 15 ounces tomato sauce
- 1 teaspoon sugar
- 1 1/2 teaspoons dried basil (crumbled)
- 3/4 teaspoon dried oregano (crumbled)
- 10 ounces tortellini (package purchased, freshly cooked)
- 3 tablespoons fresh parsley (chopped)
- grated parmesan cheese
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NutritionView More
500Calories
Sodium32% DV760mg
Fat29% DV19g
Protein39% DV20g
Carbs22% DV65g
Fiber36% DV9g
| Calories500Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium760mg32% |
| Potassium1320mg38% |
| Protein20g39% |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber9g36% |
| Sugars21g42% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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