12Ingredients
2150Calories
4Hours

Ingredients

  • 1 cup cashews (soaked 4 hours to overnight)
  • 1/2 cup vegetable broth
  • 15 ounces tomato sauce
  • 4 fresh basil leaves
  • 1 tablespoon olive oil
  • 1/2 onion (medium, chopped)
  • 2 cloves garlic (minced)
  • 1 teaspoon fresh oregano (chopped)
  • red pepper flakes (Dash of dried)
  • 3 cups fresh spinach
  • salt and ground black pepper
  • 4 pasta (servings, cooked according to package directions)
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NutritionView more

2150Calories
Sodium25%DV610mg
Fat63%DV41g
Protein143%DV73g
Carbs126%DV378g
Fiber84%DV21g

PER SERVING *

Calories2150Calories from Fat370
% DAILY VALUE*
Total Fat41g63%
Saturated Fat6g30%
Trans Fat
Cholesterol<5mg1%
Sodium610mg25%
Potassium1980mg57%
Protein73g143%
Calories from Fat370
% DAILY VALUE*
Total Carbohydrate378g126%
Dietary Fiber21g84%
Sugars28g56%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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