Pasta with Chicken and Olive Paste Recipe | Yummly

Pasta with Chicken and Olive Paste

MADELEINE COCINA
10Ingredients
30Minutes
550Calories
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Description

This simple pasta salad comes together in about 30 minutes and requires only 10 ingredients to pull together. Al dente pasta is mixed with lean chicken breast, capers, goat cheese, and olives for a hearty and filling meal. A simple dressing of thyme, olive oil, salt, and pepper is all that is needed to bring the dish together. This is a great salad to bring to a barbeque or casual summer party.

Ingredients

US|METRIC
  • 2 cups short pasta
  • 2 chicken breast halves (skinless and deboned)
  • 1 tomato (seeded and chopped)
  • 1 teaspoon capers (chopped, optional)
  • 50 grams goat cheese (crumbled)
  • thyme
  • 1 tablespoon olive
  • 1 tablespoon olive oil
  • salt
  • ground black pepper
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    Directions

    1. Cook the pasta following the instructions on the package, al dente.
    2. Meanwhile, cook the chicken in a hot skillet until golden brown on both sides. Cut into medium pieces.
    3. In a salad bowl, add the tomato, capers, chicken, goat cheese, pasta, and olive paste. Mix carefully, adding the olive oil at the end. Season with salt and pepper to taste and serve.
    4. May be served warm or cold.
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    NutritionView More

    550Calories
    Sodium33% DV790mg
    Fat35% DV23g
    Protein108% DV55g
    Carbs10% DV30g
    Fiber3% DV<1g
    Calories550Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol190mg63%
    Sodium790mg33%
    Potassium920mg26%
    Protein55g108%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A20%
    Vitamin C15%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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