Pasta with Chicken
Madeleine CocinaJulius Mel: "The instructions were easy and ingredients really…" Read More
6
730
30
Description
Dinner is in 30 minutes and you want something wholesome, decadent, and hearty. This amazing recipe for Pasta with Chicken will immediately become a family favorite. The recipe calls for boiled boneless chicken breasts, your favorite pasta, butter, finely chopped garlic cloves, finely chopped parsley, and water to prepare the pasta. The kids will love the noodles and you will love the chicken. And the smiles on their faces.
Ingredients
- 1 boneless chicken breast (boiled and cut into strips, save the water used to boil the chicken)
- 150 grams pasta
- 1 teaspoon butter
- 1 garlic cloves (finely chopped)
- 1 tablespoon parsley (finely chopped)
- 1/2 cup water (used to prepare the pasta)
Directions
- Cook the pasta according to the instructions listed on its package. Make sure to save 1/2 cup of the pasta water.
- Melt the butter in a large pan, add the garlic and fry it for 1 minute.
- Add the chicken strips and cook them until they are lightly cooked.
- Add the pasta, along with any water that was left over from cooking the chicken, and the 1/2 cup of water from the pasta.
- Cook everything until the water evaporates and then serve with the chopped parsley sprinkled on top of the pasta.
NutritionView more
730Calories
Sodium8%DV180mg
Fat15%DV10g
Protein88%DV45g
Carbs38%DV114g
Fiber20%DV5g
PER SERVING *
| Calories730Calories from Fat90 |
| % DAILY VALUE* |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium180mg8% |
| Potassium810mg23% |
| Protein45g88% |
| Calories from Fat90 |
| % DAILY VALUE* |
| Total Carbohydrate114g38% |
| Dietary Fiber5g20% |
| Sugars5g10% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(2)
Yummly User
Julius Mel 22 May
The instructions were easy and ingredients really simple. However, the end result was just okay. I ended up adding cheese on top since it was a little flavourless. Perhaps adding salt and pepper at certain stages would make it more flavourful. It's definitely creamy and thick, hearty even, but a little tasteless.
Sarah G. 1 Jun 2015
This was a very creamy, thick, and tender dish that everyone seemed to love. The chicken was nice and juicy and seemed to pull apart very easily. I was surprised by how much flavor this dish had and how the smell of it cooking made my mouth water. I cannot wait to make it again and would consider this to be a 5 star recipe.
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