Pasta with Cauliflower and Anchovies

Serious Eats
13Ingredients
730Calories
55Minutes

Ingredients

  • 2 tablespoons oil packed anchovies (chopped)
  • 6 tablespoons extra-virgin olive oil
  • 1 cup bread crumbs
  • 1 head cauliflower (stems removed, and florets finely chopped)
  • 5 garlic cloves (minced)
  • 1/4 teaspoon red pepper flakes
  • salt
  • black pepper
  • 3 tablespoons tomato paste
  • 1 pound pasta (small tubular)
  • 1 pinch saffron
  • 5 whole peeled tomatoes (canned, chopped)
  • 2 tablespoons Italian parsley (chopped)
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NutritionView more

730Calories
Sodium22%DV530mg
Fat35%DV23g
Protein41%DV21g
Carbs37%DV112g
Fiber32%DV8g

PER SERVING *

Calories730Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat3g15%
Trans Fat
Cholesterol
Sodium530mg22%
Potassium900mg26%
Protein21g41%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate112g37%
Dietary Fiber8g32%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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