Pasta with Burst Tomatoes and Mascarpone

MYRECIPES
12Ingredients
15Minutes
690Calories

Ingredients

US|METRIC
  • 24 ounces cheese
  • ravioli
  • 3 pints grape tomatoes (assorted)
  • 1 tomato (large, chopped)
  • 2 garlic cloves (chopped)
  • 2 tablespoons olive oil
  • 1/4 cup butter (cubed)
  • 1 tablespoon fresh lemon juice
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper (freshly)
  • 1/2 cup fresh herbs (torn assorted, such as parsley and basil)
  • 8 ounces mascarpone cheese
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    NutritionView More

    690Calories
    Sodium50% DV1190mg
    Fat89% DV58g
    Protein67% DV34g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories690Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat34g170%
    Trans Fat
    Cholesterol165mg55%
    Sodium1190mg50%
    Potassium600mg17%
    Protein34g67%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A70%
    Vitamin C40%
    Calcium90%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.