Pasta with Braised Broccoli and Tomato

Serious EatsReviews(2)
Kristina B.: "Didn’t care for this too much. The sauce was real…" Read More
10Ingredients
280Calories
75Minutes

Ingredients

  • 4 tablespoons extra-virgin olive oil
  • 1 head broccoli (about 2 pounds, cut into 1/2- to 1-inch florets, tough stems discarded)
  • 8 cloves garlic (thinly sliced)
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red chili flakes
  • 1/2 cup dry white wine
  • 56 ounces whole peeled tomatoes (roughly chopped, juice reserved)
  • kosher salt
  • 1 pound short pasta (hearty, such as ziti or penne rigate)
  • 1/4 cup fresh parsley leaves (chopped)
Read Directions

NutritionView more

280Calories
Sodium9%DV210mg
Fat18%DV12g
Protein18%DV9g
Carbs11%DV34g
Fiber16%DV4g

PER SERVING *

Calories280Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat1.5g8%
Trans Fat
Cholesterol30mg10%
Sodium210mg9%
Potassium470mg13%
Protein9g18%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate34g11%
Dietary Fiber4g16%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Kristina B. 28 Nov 2017
Didn’t care for this too much. The sauce was really watery. The flavor was ok but that’s after adding extra crushed red, salt, and pepper. The broccoli was good though.
Merci A. 29 May 2016
Delicious 👌🏼 Easy to prepare and the result was unbelievably good. Instead if making the pasta separated I put then together. I think i made it even better. And it's vegan!!