Pasta with Beef Ragu and Braciole

FOOD NETWORK UK
14Ingredients
40Minutes
730Calories

Ingredients

US|METRIC
  • 6 cutlets (beef, beef silverside beef sliced thin into cutlets)
  • 1/2 cup pecorino (grated, plus more for serving)
  • 4 tablespoons fresh parsley (chopped)
  • 6 cloves garlic (finely chopped)
  • salt
  • ground black pepper
  • olive oil
  • 140 grams beef stew meat (cubed, such as chuck)
  • 1 carrot (finely chopped)
  • 1 red onion (finely chopped)
  • 1 cup red wine
  • 340 grams passata (di pomodoro, tomato puree)
  • 5 bay leaves
  • 450 grams pasta (orecchiette)
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    NutritionView More

    730Calories
    Sodium22% DV520mg
    Fat52% DV34g
    Protein65% DV33g
    Carbs22% DV67g
    Fiber16% DV4g
    Calories730Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol90mg30%
    Sodium520mg22%
    Potassium860mg25%
    Protein33g65%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A45%
    Vitamin C20%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.