Pasta with Baby Kale, Toasted Pumpkin Seeds, and Pesto Recipe | Yummly

Pasta with Baby Kale, Toasted Pumpkin Seeds, and Pesto

101 COOKBOOKS
6Ingredients
25Minutes
380Calories

Ingredients

US|METRIC
  • 8 ounces short pasta (box of)
  • 1 cup pesto (or more or less, to taste)
  • 3 cups baby kale (well washed)
  • 3 green onions (thinly sliced)
  • 1 cup toasted pumpkin seeds (or pepitas)
  • 2 lemons
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    NutritionView More

    380Calories
    Sodium1% DV30mg
    Fat34% DV22g
    Protein37% DV19g
    Carbs12% DV36g
    Fiber28% DV7g
    Calories380Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol25mg8%
    Sodium30mg1%
    Potassium670mg19%
    Protein19g37%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber7g28%
    Sugars<1g2%
    Vitamin A120%
    Vitamin C170%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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