7Ingredients
510Calories
25Minutes

Ingredients

  • coarse salt
  • ground pepper
  • 1 pound penne (or other short tubular pasta)
  • 2 packages frozen peas (10 ounces each, thawed)
  • 1/2 cup blanched almonds
  • 1 lemon
  • 1/4 cup olive oil
Read Directions

NutritionView more

510Calories
Sodium10%DV240mg
Fat26%DV17g
Protein35%DV18g
Carbs25%DV75g
Fiber40%DV10g

PER SERVING *

Calories510Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium240mg10%
Potassium440mg13%
Protein18g35%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate75g25%
Dietary Fiber10g40%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Javier M. 18 Apr 2016
I am by no means a chef, I can barely make boiled eggs, so when I decided to attempt this recipe I had many doubts in my abilities. But it turned out that this was super easy to make, and the moment I got a first taste of the pesto sauce, I was amazed. This stuff is SO good!! I love it! And I felt really accomplished for making it. :) Thanks Yummy, dinner tonight was delicious! :)