15Ingredients
700Calories
65Minutes

Ingredients

  • 1 ounce porcini
  • 2 cloves garlic (smashed and peeled)
  • 4 cups boiling water
  • 2 ounces butter
  • 1 leeks (split, washed, and 1/4” slice)
  • 2 cloves garlic (from stock, minced)
  • 1 pinch red pepper flakes
  • 4 ounces white wine
  • 4 ounces cream
  • stock (All of the mushroom)
  • 1/4 package pasta (shaped)
  • 1 ounce butter
  • pepper
  • kosher salt
  • 1/4 cup grated parmesan cheese
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NutritionView more

700Calories
Sodium59%DV1420mg
Fat82%DV53g
Protein39%DV20g
Carbs10%DV31g
Fiber8%DV2g

PER SERVING *

Calories700Calories from Fat480
% DAILY VALUE*
Total Fat53g82%
Saturated Fat31g155%
Trans Fat
Cholesterol150mg50%
Sodium1420mg59%
Potassium690mg20%
Protein20g39%
Calories from Fat480
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber2g8%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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