Pasta Margherita With Pepperoni

Ragú
Reviews(1)
Gul M.: "Nice Was very delicious family loved it very much…" Read More
Pasta Margherita With Pepperoni
5
25

Ingredients

  • 1 pound penne pasta (cooked and drained)
  • 1 pound mozzarella cheese (cubed or shredded)
  • 4 ounces pepperoni (sliced or cubed (optional))
  • 1/4 cup loosely packed fresh basil leaves (thinly sliced, optional)
  • 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Tomato & Mozzarella Pasta Sauce, heated

Directions

  1. Toss all ingredients in a large serving bowl. Mangia!
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