Pasta in Mushroom Sauce (for Two)

An Italian-Canadian LifeReviews(2)
Mike: "It’s good, needs more salt, & maybe use pasta wat…" Read More
8Ingredients
270Calories
30Minutes

Ingredients

  • 225 grams whole wheat pasta (Misura)
  • 4 tablespoons olive oil
  • 6 cloves garlic (minced)
  • 4 cups mushrooms (roughly chopped)
  • 1 cup white wine (or stock)
  • 2 tablespoons butter
  • 1/4 cup chopped parsley
  • 4 tablespoons parmigiano reggiano cheese (grated, plus more for sprinkling)
Read Directions

NutritionView more

270Calories
Sodium6%DV150mg
Fat32%DV21g
Protein12%DV6g
Carbs2%DV7g
Fiber4%DV1g

PER SERVING *

Calories270Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat7g35%
Trans Fat
Cholesterol20mg7%
Sodium150mg6%
Potassium390mg11%
Protein6g12%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber1g4%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Mike 19 May
It’s good, needs more salt, & maybe use pasta water over chicken stock
Sandra B. 11 Sep 2016
Lovely recipe. I added some onions to it as well. I definitely will be making it again. My family loved it considering my husband doesn't eat tomatoes so it was a winner with all.