13Ingredients
1020Calories
45Minutes

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 onion (large, halved & thinly sliced in slivers)
  • 3 cloves garlic (minced)
  • 1 pound italian sausages ({mild, hot, or sweet ~ your preference; we like mild or sweet best})
  • 1 cup dry white wine ({such as Pinot Grigio or Sauvignon Blanc})
  • 14 1/2 ounces diced tomatoes
  • 1 cup heavy cream
  • 6 tablespoons fresh parsley (chopped)
  • salt
  • pepper
  • 1 pound rigatoni pasta (cooked according to package directions)
  • 1 cup shredded parmesan cheese (or grated)
Read Directions

NutritionView more

1020Calories
Sodium60%DV1430mg
Fat115%DV75g
Protein65%DV33g
Carbs14%DV43g
Fiber8%DV2g

PER SERVING *

Calories1020Calories from Fat680
% DAILY VALUE*
Total Fat75g115%
Saturated Fat35g175%
Trans Fat
Cholesterol245mg82%
Sodium1430mg60%
Potassium790mg23%
Protein33g65%
Calories from Fat680
% DAILY VALUE*
Total Carbohydrate43g14%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Andrea Moreno 12 Nov 2017
delicious and filling