Ingredients

  • 1 pound ground beef (or Italian sausage for even more flavor)
  • 1 onion (medium, diced)
  • 1/3 cup carrots (julienne cut)
  • 3 stalks celery (diced)
  • 2 cloves garlic
  • 14 1/2 ounces crushed tomatoes
  • 14 1/2 ounces diced tomatoes
  • 15 ounces kidney beans (undrained)
  • 15 ounces beans (Northern, or Cannellini beans, undrained)
  • 16 ounces tomato sauce
  • 12 ounces v8 (original vegetable juice)
  • 1 tablespoon vinegar
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 6 ounces ditalini pasta
  • parmesan cheese (optional)
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NutritionView more

170Calories
Sodium25%DV610mg
Fat11%DV7g
Protein24%DV12g
Carbs5%DV16g
Fiber16%DV4g

PER SERVING *

Calories170Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat3g15%
Trans Fat0g
Cholesterol25mg8%
Sodium610mg25%
Potassium650mg19%
Protein12g24%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber4g16%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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