Pasta e Fagioli Soup

I HEART EATING
17Ingredients
80Minutes
570Calories

Ingredients

US|METRIC
  • 1 pound lean ground beef
  • 1 cup yellow onion (or diced white)
  • 1 cup carrot (chopped peeled)
  • 1 cup chopped celery
  • 4 cloves garlic (minced)
  • 1 1/2 tablespoons italian seasoning
  • 1 1/2 tablespoons sweet basil (dried)
  • 14 1/2 ounces diced tomatoes (cans)
  • 15 ounces tomato sauce
  • 15 ounces red kidney beans (drained and rinsed)
  • 15 ounces great northern beans (drained and rinsed)
  • 2 1/2 cups v 8 juice
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • Parmesan (rind optional)
  • 8 ounces ditali pasta
  • grated Parmesan cheese (optional)
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    NutritionView More

    570Calories
    Sodium55% DV1330mg
    Fat20% DV13g
    Protein94% DV48g
    Carbs23% DV70g
    Fiber60% DV15g
    Calories570Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol100mg33%
    Sodium1330mg55%
    Potassium1870mg53%
    Protein48g94%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber15g60%
    Sugars16g32%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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