Pasta Di Melanzane (Eggplant Pasta) Recipe | Yummly

Pasta di Melanzane (Eggplant Pasta)

FUSION CULINAIRE - INDIANA
13Ingredients
60Minutes
630Calories
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Ingredients

US|METRIC
  • 3 extra virgin olive oil
  • 1 eggplant (approx. 3 Cs)
  • 1 shallot (finely chopped)
  • 2 cloves garlic (minced)
  • 16 ounces stewed tomatoes (sliced)
  • 1 tablespoon tomato paste
  • 2 balsamic vinegar
  • salt
  • black pepper
  • 1 teaspoon crushed red pepper flakes
  • 2 fresh basil leaves (chepped)
  • 1 pound spaghetti
  • 1/4 cup Parmesan cheese (grated)
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    NutritionView More

    630Calories
    Sodium25% DV590mg
    Fat22% DV14g
    Protein41% DV21g
    Carbs36% DV109g
    Fiber40% DV10g
    Calories630Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol<5mg1%
    Sodium590mg25%
    Potassium1000mg29%
    Protein21g41%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate109g36%
    Dietary Fiber10g40%
    Sugars13g26%
    Vitamin A20%
    Vitamin C25%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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