Pasta and Summer Vegetables Recipe | Yummly
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Pasta and Summer Vegetables

ON DINE CHEZ NANOU
8Ingredients
65Minutes
470Calories
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Description

Grab a fork and dig into this perfect vegetarian pasta and vegetable dish. Creamy pasta beneath a flawlessly baked layer of fresh summer vegetables effortlessly pairs well with a dry, crisp white wine. Whether it’s a dinner with friends or a causal potluck, this pasta is sure to amaze with it’s colorful display of vegetables sprinkled with fresh basil leaves. Live life guilt-free knowing each serving of this delectable pasta contains less than 300 calories, but will leave you feeling full and content. Consider adding chicken to the pasta layer for the carnivore lovers.

Ingredients

US|METRIC
6 SERVINGS
  • 1 small pasta (pack of, about the size of rice grain)
  • 2 zucchinis
  • 2 eggplants
  • 5 tomatoes
  • 2 mozzarella
  • 1 package sliced chorizo
  • basil
  • olive oil
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    Directions

    1. Preheat oven to 180C.
    2. Cook small pasta according to the package instructions.
    3. Wash the vegetables and cut into thin slices.
    View 6 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

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    470Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories470Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol60mg20%
    Sodium490mg20%
    Potassium980mg28%
    Protein25g49%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber8g32%
    Sugars11g22%
    Vitamin A30%
    Vitamin C50%
    Calcium45%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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