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Pasta and Summer Vegetables
ON DINE CHEZ NANOU
Description
Grab a fork and dig into this perfect vegetarian pasta and vegetable dish. Creamy pasta beneath a flawlessly baked layer of fresh summer vegetables effortlessly pairs well with a dry, crisp white wine. Whether it’s a dinner with friends or a causal potluck, this pasta is sure to amaze with it’s colorful display of vegetables sprinkled with fresh basil leaves. Live life guilt-free knowing each serving of this delectable pasta contains less than 300 calories, but will leave you feeling full and content. Consider adding chicken to the pasta layer for the carnivore lovers.
Ingredients
Directions
- Preheat oven to 180C.
- Cook small pasta according to the package instructions.
- Wash the vegetables and cut into thin slices.
NutritionView More
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Calories470Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol60mg20% |
Sodium490mg20% |
Potassium980mg28% |
Protein25g49% |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber8g32% |
Sugars11g22% |
Vitamin A30% |
Vitamin C50% |
Calcium45% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.