Pasta and Meatball Bake

Madeleine Cocina
Reviews(1)
Danica D.: "I love making this meal on a cold winter’s day wi…" Read More
Pasta and Meatball Bake
16
850
65

Description

Are you searching for that perfect dinner meal for the family that will give them flavor and nutrition? Try our Pasta and Meatball Bake recipe. This recipe is relatively easy to prepare and is one you will want to pass down to your children and theirs. We are confident you will love this Pasta and Meatball Bake recipe as it is delicious and healthy. Let us know your thoughts in the comments below or rate this recipe by star. Happy Cooking!

Ingredients

  • 250 grams rotini pasta
  • pasta
  • 500 grams ground beef
  • 5 leaves basil (minced)
  • 4 tablespoons parmesan cheese (grated)
  • 1 clove garlic (minced)
  • 1/2 cup bread crumbs
  • 1 eggs
  • 1/2 cup onions (minced)
  • 5 tomatoes (cooked, with skins removed, crushed or liquified)
  • 1/2 green bell pepper (diced)
  • 1/2 cup onions (minced)
  • salt and ground black pepper
  • cooking spray
  • 1/2 cup white wine
  • 200 grams mozzarella cheese (grated)

Directions

  1. Preheat the oven to 180 Celsius.
  2. Prepare the pasta, following the directions on the package, to al dente. Set aside, reserving 1/2 cup of the cooking liquid.
  3. Mix the beef, basil, 1/2 cup onion, bread crumbs, parmesan, garlic, egg, salt, and pepper together in a large bowl.
  4. Form the beef mixture into balls and fry in a large skillet spritzed with cooking spray until golden brown on all sides. Remove from skillet and set aside.
  5. Saute the onion and green pepper together until the onion becomes transparent. Add the tomato and white wine. Add a little of the reserved cooking liquid if necessary. Let simmer for 4 minutes. Add salt and pepper if needed.
  6. Stir the pasta into the sauce and mix. Add the meatballs and mix.
  7. Place the pasta and meatballs into a large baking dish and sprinkle with mozzarella cheese. Bake for 20 minutes. Serve.
Discover more recipes from Madeleine Cocina

NutritionView more

850Calories
Sodium26%DV620mg
Fat54%DV35g
Protein102%DV52g
Carbs26%DV77g
Fiber20%DV5g

PER SERVING *

Calories850Calories from Fat320
% DAILY VALUE*
Total Fat35g54%
Saturated Fat16g80%
Trans Fat1.5g
Cholesterol180mg60%
Sodium620mg26%
Potassium1090mg31%
Protein52g102%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate77g26%
Dietary Fiber5g20%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.