Pasta and Leftovers
As receitas lá de casaIngredients
- 2 eggs
- 200 grams bow-tie pasta (bicolor)
- 1 cod fillets (cooked and shredded)
- olive oil (to taste)
- 1 onions (large)
- 2 leeks
- 100 grams fresh mushrooms
- salt (to taste)
- 1/2 red bell pepper
Directions
- 1Place the eggs in a saucepan filled with water and bring to a boil. Once water boils, cook the eggs for 11 minutes. Drain, cool, peel and chop.
- 2In another large saucepan or pot, cook the pasta to al dente in salted boiling water.
- 3When the pasta is done, drain and rinse under cold water.
- 4Add some olive oil to a large skillet and turn stove to medium heat.
- 5Add the chopped onion, sliced leeks and sliced mushrooms to the skillet. Season with salt and cook until golden.
- 6Add the sliced red bell pepper and the shredded cod.
- 7Mix well and check the seasoning.
- 8In a large bowl, mix the pasta, cod, vegetables and chopped boiled eggs. Serve.

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