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Pasta and Leftovers
AS RECEITAS LÁ DE CASA9Ingredients
45Minutes
310Calories
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Ingredients
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Directions
- Place the eggs in a saucepan filled with water and bring to a boil. Once water boils, cook the eggs for 11 minutes. Drain, cool, peel and chop.
- In another large saucepan or pot, cook the pasta to al dente in salted boiling water.
- When the pasta is done, drain and rinse under cold water.
NutritionView More
310Calories
Sodium10% DV240mg
Fat14% DV9g
Protein24% DV12g
Carbs16% DV48g
Fiber12% DV3g
| Calories310Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium240mg10% |
| Potassium380mg11% |
| Protein12g24% |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars6g12% |
| Vitamin A25% |
| Vitamin C45% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
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Leftover Pasta
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