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Ingredients
US|METRIC
- 2 eggs
- 200 grams bow tie pasta (bicolor)
- 1 cod fillet (cooked and shredded)
- olive oil (to taste)
- 1 onion (large)
- 2 leeks
- 100 grams fresh mushrooms
- salt (to taste)
- 1/2 red bell pepper
Directions
- Place the eggs in a saucepan filled with water and bring to a boil. Once water boils, cook the eggs for 11 minutes. Drain, cool, peel and chop.
- In another large saucepan or pot, cook the pasta to al dente in salted boiling water.
- When the pasta is done, drain and rinse under cold water.
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