Pasta and Leftovers Recipe | Yummly

Pasta and Leftovers

AS RECEITAS LÁ DE CASA
9Ingredients
45Minutes
310Calories
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Ingredients

US|METRIC
  • 2 eggs
  • 200 grams bow tie pasta (bicolor)
  • 1 cod fillet (cooked and shredded)
  • olive oil (to taste)
  • 1 onion (large)
  • 2 leeks
  • 100 grams fresh mushrooms
  • salt (to taste)
  • 1/2 red bell pepper
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    Directions

    1. Place the eggs in a saucepan filled with water and bring to a boil. Once water boils, cook the eggs for 11 minutes. Drain, cool, peel and chop.
    2. In another large saucepan or pot, cook the pasta to al dente in salted boiling water.
    3. When the pasta is done, drain and rinse under cold water.
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    NutritionView More

    310Calories
    Sodium10% DV240mg
    Fat14% DV9g
    Protein24% DV12g
    Carbs16% DV48g
    Fiber12% DV3g
    Calories310Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol105mg35%
    Sodium240mg10%
    Potassium380mg11%
    Protein12g24%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A25%
    Vitamin C45%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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