Ingredients

  • salt (optional)
  • 1 shallot (large, chopped)
  • 4 large garlic cloves (chopped)
  • 1/4 cup extra-virgin olive oil
  • 1/2 cup dry white wine
  • 1/4 teaspoon red chile flakes
  • 3 plum tomatoes (large, chopped)
  • 1 pound linguine (dried)
  • 48 littleneck clams (preferably small, 4 to 5 lbs., scrubbed and rinsed)
  • 1/2 cup flat leaf parsley (coarsely chopped)
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NutritionView more

490Calories
Sodium9%DV210mg
Fat18%DV12g
Protein51%DV26g
Carbs22%DV66g
Fiber12%DV3g

PER SERVING *

Calories490Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat1.5g8%
Trans Fat
Cholesterol40mg13%
Sodium210mg9%
Potassium720mg21%
Protein26g51%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate66g22%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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