Pasta Alla Bolognese

BERTOLLI
8Ingredients
35Minutes
150Calories

Ingredients
US|METRIC

  • 1 tablespoon Bertolli Classico Olive Oil
  • 1 onion
  • 1 carrots
  • 1 celery
  • 1/4 cup dry red wine (or beef broth)
  • 1/2 pound ground beef
  • 1 jar bertolli five cheese with asiago & fontina cheeses sauce
  • 8 ounces penne pasta, cooked and drained

Directions

  1. Heat Olive Oil in 12-inch nonstick skillet over medium-high heat and cook onion, carrot and celery, stirring occasionally, 5 minutes or until vegetables are tender. Stir in wine and cook 1 minute. Add ground beef and cook, stirring occasionally, until almost done.
  2. Stir in Sauce. Bring to a boil over high heat. Reduce heat to low and simmer uncovered, stirring occasionally, 5 minutes or until ground beef is done. Serve over hot penne.
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NutritionView more

150Calories
Sodium3% DV60mg
Fat14% DV9g
Protein22% DV11g
Carbs2% DV5g
Fiber4% DV1g
Calories150Calories from Fat80
% DAILY VALUE
Total Fat9g14%
Saturated Fat3.5g18%
Trans Fat0.5g
Cholesterol40mg13%
Sodium60mg3%
Potassium320mg9%
Protein11g22%
Calories from Fat80
% DAILY VALUE
Total Carbohydrate5g2%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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