Pasta alla Norma

TASTING TABLE
9Ingredients
40Minutes
650Calories

Ingredients

US|METRIC
  • 4 cloves garlic (very thinly sliced)
  • 2 eggplants (medium, cut into ½-inch cubes, about 2 cups)
  • 28 ounces San Marzano tomatoes (whole peeled, drained and diced)
  • 1 cup cherry tomatoes (halved)
  • salt (to taste)
  • 1 pound pasta (short-cut, such as caserecci or campanelle)
  • 1 cup basil leaves (packed, torn)
  • 1/2 teaspoon crushed red pepper flakes
  • 4 ounces grana padano (or ricotta salata, grated)
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    NutritionView More

    650Calories
    Sodium23% DV560mg
    Fat15% DV10g
    Protein57% DV29g
    Carbs38% DV114g
    Fiber56% DV14g
    Calories650Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol30mg10%
    Sodium560mg23%
    Potassium1520mg43%
    Protein29g57%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate114g38%
    Dietary Fiber14g56%
    Sugars16g32%
    Vitamin A50%
    Vitamin C70%
    Calcium40%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.