Pasta alla Norma

SERIOUS EATS
12Ingredients
50Minutes
490Calories

Ingredients

US|METRIC
  • 4 cups tomato sauce (basic, jarred or homemade)
  • 1 eggplant (medium, peeled and cut into 1-inch cubes)
  • kosher salt
  • 4 tablespoons flour
  • 4 tablespoons olive oil (divided)
  • 2 cloves garlic (smashed)
  • 1 onion (medium, thinly sliced)
  • 1 pound short pasta (such as rigatoni, penne, or casarecce, pictured)
  • ground black pepper
  • salt
  • 1/4 cup fresh basil (roughly chopped)
  • 6 tablespoons ricotta cheese
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    NutritionView More

    490Calories
    Sodium49% DV1180mg
    Fat31% DV20g
    Protein25% DV13g
    Carbs22% DV66g
    Fiber40% DV10g
    Calories490Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol45mg15%
    Sodium1180mg49%
    Potassium990mg28%
    Protein13g25%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber10g40%
    Sugars22g44%
    Vitamin A35%
    Vitamin C15%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.