Pasta alla Norma

GOOD FOOR STORIES
11Ingredients
40Minutes
400Calories

Ingredients

US|METRIC
  • 1/2 rigatoni (a bag of)
  • 2 tablespoons olive oil
  • 1 yellow onion (medium, diced)
  • kosher salt
  • 2 Italian eggplants (medium size firm, cubed)
  • 3 garlic cloves (minced)
  • 1 can San Marzano tomatoes (peeled chopped)
  • granulated sugar
  • 1 1/2 cups ricotta salata (grated, or equivalent of soft ricotta)
  • 1 bunch fresh basil
  • ground black pepper (freshly)
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    NutritionView More

    400Calories
    Sodium12% DV290mg
    Fat29% DV19g
    Protein33% DV17g
    Carbs14% DV42g
    Fiber32% DV8g
    Calories400Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol65mg22%
    Sodium290mg12%
    Potassium900mg26%
    Protein17g33%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber8g32%
    Sugars13g26%
    Vitamin A30%
    Vitamin C30%
    Calcium25%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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