Pasta ai Quattro Formaggi

Recetas del Señor Señor
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Tasha L.: "This dish has to be one of the best I have ever m…" Read More
Pasta Ai Quattro Formaggi Recipe
7
450
20

Ready in under 20 minutes, this dish is the perfect main coarse. While the pasta is soft, the varieties of cheese is a great compliment to the creamy sauce.

Ingredients

  • 150 grams short pasta
  • 1/2 cup heavy cream
  • 100 grams mozzarella cheese (diced)
  • 50 grams goat cheese (diced)
  • 100 grams cheese (Emmental, diced)
  • 50 grams gorgonzola cheese (diced)
  • ground black pepper

Directions

  1. Cook the pasta in a pot of salted boiling water, for about 8 to 10 minutes. Drain and set aside.
  2. In a saucepan, add the cream and cheeses. Stir well until the cheese is melted. Add more cream, if necessary.
  3. Mix the pasta with the sauce, sprinkle some black pepper on top and serve.
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NutritionView more

450Calories
Sodium23%DV550mg
Fat55%DV36g
Protein41%DV21g
Carbs4%DV12g

PER SERVING *

Calories450Calories from Fat320
% DAILY VALUE*
Total Fat36g55%
Saturated Fat22g110%
Trans Fat
Cholesterol130mg43%
Sodium550mg23%
Potassium120mg3%
Protein21g41%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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