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Pasta With Prosciutto & Vegetables
BERTOLLI8Ingredients
30Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- In 12-inch nonstick skillet, heat Olive Oil over medium-high heat and cook mushrooms, stirring occasionally, until tender, about 5 minutes. Stir in Sauce, artichoke hearts, peas, broth and prosciutto. Simmer 5 minutes or until heated through. Serve over hot shells and sprinkle, if desired, with grated Parmesan cheese.
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium280mg12% |
| Potassium570mg16% |
| Protein10g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber11g44% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.