Pasta With Peas, Pancetta and Goat Cheese

THE MODERN PROPER
10Ingredients
50Minutes
510Calories

Ingredients

US|METRIC
  • 5 ounces pancetta (diced)
  • 3 garlic cloves (minced)
  • 1 pound penne pasta
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups whole milk
  • 4 ounces goat cheese (crumbled, divided)
  • 1 teaspoon salt
  • 1 1/2 cups frozen peas (defrosted)
  • 1/4 cup fresh chives (chopped)
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    NutritionView More

    510Calories
    Sodium34% DV810mg
    Fat23% DV15g
    Protein49% DV25g
    Carbs23% DV69g
    Fiber16% DV4g
    Calories510Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol50mg17%
    Sodium810mg34%
    Potassium510mg15%
    Protein25g49%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A25%
    Vitamin C15%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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