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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. hot Italian sausage (bulk)
- 1 eggplant (medium)
- 28 oz. whole peeled tomatoes (Italian-style, in puree, cut up)
- 8 oz. cremini (fresh, and/or button mushrooms, sliced)
- 6 oz. tomato paste (Italian-style)
- 1/2 cup chopped onion (1 medium)
- 1/2 cup dry red wine
- 6 cloves garlic (minced)
- 1/2 cup fresh herbs (assorted snipped, such as basil, oregano, thyme, and/or Italian [flat-leaf] parsley)
- 1/3 cup kalamata (pitted, or other Italian olives, sliced)
- salt and ground black pepper (optional)
- 6 cups cooked penne pasta
- 1/4 cup shredded Parmesan cheese (or grated, 1 ounce)
- 2 Tbsp. toasted pine nuts (optional)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol30mg10% |
Sodium810mg34% |
Potassium1470mg42% |
Protein27g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate105g35% |
Dietary Fiber11g44% |
Sugars10g |
Vitamin A35% |
Vitamin C40% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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