Pasta with Basil, Garlic & Lemon Vegan Cashew Cream Sauce Recipe | Yummly

Pasta With Basil, Garlic & Lemon Vegan Cashew Cream Sauce

THE BORED VEGETARIAN
11Ingredients
35Minutes
600Calories
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Ingredients

US|METRIC
  • 1 cup whole cashews
  • water
  • 8 ounces dry pasta (I used Bucatini)
  • 1 shallot (minced)
  • 2 cloves garlic (minced)
  • 1 handful basil (washed and chopped)
  • 1/2 handful Italian parsley (washed and chopped)
  • 1/2 lemon
  • salt
  • pepper
  • extra-virgin olive oil
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    NutritionView More

    600Calories
    Sodium9% DV210mg
    Fat48% DV31g
    Protein37% DV19g
    Carbs23% DV68g
    Fiber20% DV5g
    Calories600Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium680mg19%
    Protein19g37%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A20%
    Vitamin C35%
    Calcium8%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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