Ingredients

  • 6 cups water (divided)
  • 1 cup onion (chopped)
  • 1 cup carrot (sliced)
  • 1 cup celery (sliced)
  • 1 tablespoon brown sugar (packed)
  • 1/2 teaspoon basil
  • 1/2 teaspoon marjoram
  • 1/2 teaspoon oregano
  • 1/2 teaspoon thyme
  • 1/2 teaspoon black pepper
  • 3 cloves garlic (crushed)
  • 3 chicken broth
  • 28 ounces tomatoes (whole, undrained/crushed)
  • 9 ounces green beans (frozen)
  • 6 ounces tomato paste
  • 1 cup macaroni (uncooked)
  • 1 cup parmesan cheese

Directions

  1. In a large sauce pan, combine 4 cups water, onion, carrot, celery, brown sugar, basil, marjoram, oregano, thyme, pepper, garlic, chicken broth, tomatoes, beans, and tomato paste then bring to a boil.
  2. Cover, reduce heat, and simmer 45 minutes.
  3. Add remaining 2 cups water; bring to a boil.
  4. Stir in macaroni, and cook an additional 8 minutes.
  5. Ladle into soup bowls; top with Parmesan cheese.
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NutritionView more

440Calories
Sodium43%DV1020mg
Fat22%DV14g
Protein63%DV32g
Carbs19%DV58g
Fiber36%DV9g

PER SERVING *

Calories440Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat4g20%
Trans Fat
Cholesterol15mg5%
Sodium1020mg43%
Potassium1940mg55%
Protein32g63%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate58g19%
Dietary Fiber9g36%
Sugars20g40%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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