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aisha jangana: "easy and yummy I wanted to make dinner for mother…" Read More
8Ingredients
60Minutes
130Calories
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Description
Preparing the perfect pasta sauce is a talent. This Pasta Sauce recipe is guaranteed to be a pleasure for the palate. It has only 130 calories. Ingredients include tomatoes, butter, onions, water, sugar, salt, ground black pepper, and optional tomato sauce. It may not be your great-great-great grandmother’s secret sauce, but it is perfect paired with pasta of any kind, including lasagna, spaghetti, rigatoni, and stuffed shells.
Ingredients
US|METRIC
4 SERVINGS
- 4 tomatoes (ripe)
- 50 grams butter
- 1/4 onion
- 1/2 cup water
- sugar
- salt
- ground black pepper
- tomato sauce (optional)
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Directions
- Cook the tomatoes in boiling water for 3 minutes. Remove them from the water and place them in cold water for a few moments. Take them out, peel them and either mash them up or chop into small pieces.
- Add the tomatoes, butter, onion, water, and a pinch of sugar to a pot. Mix well.
- Cook everything on medium heat and once the mixture begins to boil, lower the heat and cover the pot. Allow everything to cook for 40 minutes.
NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium270mg11% |
| Potassium310mg9% |
| Protein1g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium2% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
aisha jangana 4 years ago
easy and yummy I wanted to make dinner for mothers day but I didn't have sause
Leonid Mayer 4 years ago
Good, but I used more and different spices. https://t.me/veraafanasyeva/6385
Philip Assem 5 years ago
If you just stick to the 40 Minutes of it simmering is a little liquid so I would suggest to boil it a little longer.
lex k. 7 years ago
Really tasty💗 my whole family loves it, I made it 1 day every 3 weeks! it's something that's easy to make
Jamie Graham 8 years ago
This sauce truly makes my pasta pop. Whenever I cook I make leftovers for the next day, but instead of doubling this recipe,
I use 5 fresh tomatoes and make up for the remainder by adding four 29 oz. cans of tomato sauce to make it really saucy. I also added an abundance of
chili powder
onion powder
minced dried onion
Vegetable Magic®. - Chef Paul Prudhomme
garlic salt
Soul Food seasoning and
olive oil, all according to taste.
This is just what I used to make it well seasoned, if anyone else just so happens to have these same spices, you won't be disappointed if you try it out. :)
This pasta sauce paired very well with Mozzarella Chicken Pasta Bakehttp://www.yummly.com/recipe/Mozzarella-Chicken-Pasta-Bake-1175862?columns=4&position=11%2F36