Pasta Salad with Tomatoes, Zucchini, and Feta Recipe | Yummly

Pasta Salad with Tomatoes, Zucchini, and Feta

THE PIONEER WOMAN(9)
Hollingshead: "We love this salad! Perfect for a lunch on a hot…" Read More
9Ingredients
20Minutes
170Calories
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Ingredients

US|METRIC
  • 12 ounces farfalle (weight, bowtie Pasta)
  • 2 tablespoons extra virgin olive oil
  • 1 whole lemons (more To Taste)
  • salt
  • freshly ground black pepper
  • 2 whole zucchini (Cut Into Small Wedges Or Diced)
  • 10 ounces grape tomatoes (weight, Halved Lengthwise)
  • 1/3 cup fresh parsley (Minced)
  • 6 ounces crumbled feta cheese (weight)
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    NutritionView More

    170Calories
    Sodium10% DV230mg
    Fat9% DV6g
    Protein12% DV6g
    Carbs8% DV24g
    Fiber4% DV1g
    Calories170Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol15mg5%
    Sodium230mg10%
    Potassium150mg4%
    Protein6g12%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A8%
    Vitamin C20%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Hollingshead 2 months ago
    We love this salad! Perfect for a lunch on a hot day!
    Monica W. 2 years ago
    Yummy & refreshing! I will make this again!
    Georjean Burnell 2 years ago
    Like the others I used a lot of feta extra lemon juice but I spiced mine with garlic salt and pepper I also added purple/red onion. It made a great side dish for BBQ, then the next day (Which tasted even better) I added grilled chicken and it became an entree. A very cost effective dish with lots of versatility that everyone enjoyed.
    Liza Pacheco 3 years ago
    Great! Super quick. I wanted it to be warm so I used coconut spray and cooked the zucchini and grape tomatoes first in a pan with a little olive oil and added cipolline onions. Then did use a lot of feta like the others suggested. I used no salt and used more lemon juice.
    Jen 3 years ago
    A little bland. Tastes like it's missing something.
    Kimberly Parker 4 years ago
    Very delicious and I like using veggie pasta instead of regular pasta. Light refreshing and perfect for any occasion.
    Myra T. 4 years ago
    Been making this salad for years! I also add in small mozzarella balls (the pearl size) and sliced black olives, it's fantastic.
    Zoe E. 4 years ago
    This has been a family favorite since I was a little kid. People who had never eaten fresh zucchini were always amazed how good it is uncooked and used in this manner. The only thing different we do is add sliced black olives and omit the salt. The salt omission I think was because my mom was never big to begin with. It's my go to dish for pot lucks because it's easy to make and always a huge hit. I've been asked several times to please bring that pasta zucchini salad. Even though it's so much more.
    Mary C. 4 years ago
    I love it! The dressing is great with the feta. I didn't use the bow-tie pasta though, I used what was in my pantry - penne. And it came out as good. Mary

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