7Ingredients
560Calories
20Minutes

Ingredients

  • 1 pound pasta (such as farfalle)
  • 1/2 cup pine nuts
  • 6 tablespoons balsamic vinegar (light)
  • 5 tablespoons olive oil
  • 1 bunch spring onion (sliced thinly)
  • 7 ounces sun-dried tomatoes (drained and cut into strips)
  • 1 bunch basil (chopped)

Directions

  1. Cook the pasta in boiling salted water according to the package instructions. Dry fry the pine nuts in a small pan.
  2. For the vinaigrette, mix the vinegar vigorously with the oil and season to taste.
  3. Drain the pasta and mix it with the vinaigrette, onions, pine nuts and tomatoes and leave to marinade for 15 mins stirring occasionally. Fold in the basil leaves and serve.
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NutritionView more

560Calories
Sodium29%DV700mg
Fat32%DV21g
Protein31%DV16g
Carbs27%DV80g
Fiber28%DV7g

PER SERVING *

Calories560Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium700mg29%
Potassium1430mg41%
Protein16g31%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate80g27%
Dietary Fiber7g28%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Samantha S. 24 Dec 2015
Quite yummy - very easy to make. I threw in some cherry tomatoes and only a few sundries made it a bit lighter to eat