Pasta Salad with Roasted Broccoli

Martha Stewart
10Ingredients
Calories
40Minutes

Ingredients

  • 2 pounds broccoli
  • 3 garlic cloves (halved lengthwise, skin on)
  • 2 tablespoons olive oil
  • coarse salt
  • ground pepper
  • 8 ounces penne pasta
  • 2 tablespoons fresh lemon juice
  • 8 ounces roasted red peppers (jarred, rinsed and cut into 1/2-inch strips, 1 Cup)
  • 1/4 cup pitted kalamata olives (halved lengthwise)
  • 1/2 cup walnuts (broken into pieces)
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