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Pasta Salad with Gouda, Red Peppers & Artichoke Hearts
THE KITCHN13Ingredients
45Minutes
410Calories
Ingredients
US|METRIC
- 1/2 cup mayonnaise (or plain Greek yogurt)
- 1/4 cup olive oil
- 2 large garlic cloves (pressed)
- 2 tablespoons white wine vinegar
- 1 tablespoon adobo sauce (form canned chipotles)
- 2 teaspoons honey
- 1 teaspoon kosher salt
- freshly ground black pepper
- 1 pound gigli (or penne pasta, cooked al dente, See Recipe Notes)
- 12 ounces roasted red peppers (fire-, rinsed and chopped, 1 heaping cup)
- 6 ounces artichoke hearts (rinsed and chopped, heaping 1/2 cup)
- 3/4 pound smoked gouda (cubed, See Recipe Notes)
- fresh herbs (such as basil or Italian parsley, roughly chopped)
NutritionView More
410Calories
Sodium58% DV1390mg
Fat31% DV20g
Protein29% DV15g
Carbs14% DV43g
Fiber12% DV3g
| Calories410Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1390mg58% |
| Potassium250mg7% |
| Protein15g29% |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars4g8% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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