Ingredients

  • coarse salt
  • ground pepper
  • 3/4 pound gemelli (or other short pasta)
  • 15 ounces cannellini beans (rinsed and drained)
  • 3/4 cup fresh goat cheese (crumbled, 3 ounces)
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 2 teaspoons dijon mustard
  • 1 bunch arugula (8 ounces, torn)
  • 1/2 red onion (small, thinly sliced)
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NutritionView more

980Calories
Sodium15%DV360mg
Fat46%DV30g
Protein94%DV48g
Carbs44%DV133g
Fiber116%DV29g

PER SERVING *

Calories980Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat12g60%
Trans Fat
Cholesterol45mg15%
Sodium360mg15%
Potassium1550mg44%
Protein48g94%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate133g44%
Dietary Fiber29g116%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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