Ingredients

  • 11 ounces dried pasta
  • 1 bunch scallions (trimmed and sliced)
  • 1/2 pound radish (sliced)
  • 1 cucumber (halved lengthways and sliced)
  • 1 head romaine lettuce leaves (torn)
  • 1 cup low fat mayonnaise
  • 1 1/3 cups yogurt
  • 1 pinch curry powder

Directions

  1. Cook the pasta in salted boiling water according to the package directions. Drain. Rinse in cold water and set aside to cool completely.
  2. Place the scallions in a bowl with the radish, cucumber, lettuce with the cooled pasta and mix well.
  3. For the dressing, place the mayonnaise in a small bowl with the yogurt and curry powder. Season to taste with salt and freshly ground black pepper. Coat the pasta in the dressing, toss well and serve.
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NutritionView more

200Calories
Sodium10%DV240mg
Fat17%DV11g
Protein10%DV5g
Carbs6%DV19g
Fiber12%DV3g

PER SERVING *

Calories200Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat2g10%
Trans Fat
Cholesterol30mg10%
Sodium240mg10%
Potassium420mg12%
Protein5g10%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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