Pasta Salad with Corn, Bacon, and Buttermilk Ranch Dressing

Simply RecipesReviews(1)
Deborah R.: "Great recipe! I make the buttermilk ranch dressin…" Read More
10Ingredients
410Calories
30Minutes

Ingredients

  • 8 ounces orecchiette pasta
  • salt (for pasta water)
  • 4 ounces bacon (about 4 strips)
  • 1 3/4 cups frozen corn kernels (or fresh)
  • 3/4 cup green onions (thinly sliced, from about 6 green onions)
  • 3/4 cup red bell pepper (diced)
  • 1/4 cup fresh basil (coarsely chopped)
  • 1/3 cup buttermilk ranch dressing
  • salt
  • pepper
Read Directions

NutritionView more

410Calories
Sodium27%DV640mg
Fat31%DV20g
Protein22%DV11g
Carbs16%DV49g
Fiber16%DV4g

PER SERVING *

Calories410Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat4.5g23%
Trans Fat
Cholesterol20mg7%
Sodium640mg27%
Potassium370mg11%
Protein11g22%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate49g16%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Deborah R. 19 days ago
Great recipe! I make the buttermilk ranch dressing also and everyone loves it. I’ve made many times.