Pasta Salad with Baby Spinach and Sun Dried Tomatoes

SIMPLE SAVORY (1)
Rebecca Isenstein I.: "Thought this was great, excellent flavor. I used…" Read More
10Ingredients
30Minutes
290Calories

Ingredients

US|METRIC
  • 8 ounces penne (or whole wheat pasta - rotini, spirals, work best)
  • 1/2 cup sun dried tomatoes (julienne sliced)
  • 4 cups baby spinach
  • 3/4 cup kalamata olives (chopped)
  • dressing
  • 1/8 cup balsamic vinegar
  • 1 clove garlic (minced)
  • 1/4 cup olive oil
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon ground pepper
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    290Calories
    Sodium11% DV260mg
    Fat22% DV14g
    Protein12% DV6g
    Carbs11% DV34g
    Fiber12% DV3g
    Calories290Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium260mg11%
    Potassium370mg11%
    Protein6g12%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A40%
    Vitamin C15%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Thought this was great, excellent flavor. I used a little less spinach and chopped it up, so that even the kids would happily eat it, and they did! Also some small cubes of fresh mozzarella are a great addition as well.