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Pasta Salad With Roasted Vegetables
BESTFOODS7Ingredients
45Minutes
240Calories
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Ingredients
US|METRIC
8 SERVINGS
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Directions
- Preheat oven to 400°F.
- Blend 1/4 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Extra Virgin Olive Oil, vinegar and ground black pepper in medium bowl. Stir in vegetables. Arrange vegetable mixture on jelly-roll pan. Roast, stirring once, 25 minutes or until vegetables are crisp-tender. Cool.
- Combine vegetables with remaining ingredients in large bowl. Serve immediately or cover and refrigerate until ready to serve.
NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium60mg3% |
| Potassium390mg11% |
| Protein9g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.