21Ingredients
20Minutes
250Calories

Ingredients

US|METRIC
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1/4 cup juice (Pepperoncini Peppers, From The Jar)
  • 1/4 teaspoon granulated sugar
  • 3 cloves garlic (Minced)
  • 1 1/2 teaspoons dijon mustard
  • 3 teaspoons Italian seasoning
  • 3/4 teaspoon salt
  • 1 teaspoon black pepper
  • 12 ounces spiral pasta (Tricolor)
  • 6 ounces hard salami (Thinly Sliced, Julienned)
  • 6 ounces provolone (Cubed)
  • 1/2 cup olives (Sliced Italian, Drained)
  • 1/4 cup pepperoncini peppers (Chopped)
  • 1/2 cup red onion (Thinly Sliced And Quartered)
  • 1 zucchini (Small, Thinly Sliced And Quartered)
  • 1/2 red bell pepper (Small, Julienned)
  • 1/2 yellow bell pepper (Small, Julienned)
  • 1/4 cup fresh parsley (Minced)
  • 1/2 cup Parmesan cheese (Shredded)
  • 11 cups grape tomatoes (Quartered)
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    NutritionView More

    250Calories
    Sodium28% DV680mg
    Fat29% DV19g
    Protein20% DV10g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories250Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium680mg28%
    Potassium510mg15%
    Protein10g20%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A35%
    Vitamin C70%
    Calcium20%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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