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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. orecchiette pasta
- 1 head broccoli (cut into small florets)
- 3 cloves garlic (chopped)
- 1 pt. cherry tomatoes (halved)
- 1 ear corn (about 1/2 cup corn)
- 1/2 cup grated Parmesan (plus more for serving)
- 1/4 cup extra virgin olive oil
- 3/4 tsp. kosher salt (1/4 tsp. + 1/2 tsp.)
- 1/4 tsp. freshly ground black pepper (plus more for serving)
- 1/4 tsp. crushed red pepper
- 16 leaves fresh basil
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium560mg23% |
| Potassium760mg22% |
| Protein20g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C200% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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