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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup Hellmann's or Best Foods Real Mayonnaise
- 2 Tbsp. lemon juice
- 2 Tbsp. heavy cream
- milk
- 1 Tbsp. olive oil
- 2 cloves garlic (sliced)
- 12 asparagus spears (canned or frozen, cooked crisp-tender)
- 1 cup frozen green peas (thawed)
- 8 oz. fettuccine (or wide noodles, cooked and drained, reserve 3 Tbsp. pasta water)
- 1/2 cup grated Parmesan cheese (divided)
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Directions
- 1 Combine Hellmann's® or Best Foods® Real Mayonnaise, lemon juice and heavy cream in measuring cup or small bowl; set aside.
- 2 Heat olive oil in large nonstick skillet over medium heat and cook garlic 2 minutes (do not brown). Stir in asparagus and peas and cook 2 minutes. Add hot cooked fettuccine, 3 Tbsp. pasta water, Mayonnaise mixture and 1/4 cup Parmesan cheese. Toss and heat through. Sprinkle with remaining 1/4 cup Parmesan and garnish, if desired, with chopped parsley and/or mint.
NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium340mg14% |
| Potassium320mg9% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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