Pasta Primavera Recipe | Yummly
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Pasta Primavera

HELLMANN'S
10Ingredients
30Minutes
430Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/4 cup Hellmann's or Best Foods Real Mayonnaise
  • 2 tablespoons lemon juice
  • 2 tablespoons heavy cream
  • milk
  • 1 tablespoon olive oil
  • 2 cloves garlic (sliced)
  • 12 asparagus spears (canned or frozen, cooked crisp-tender)
  • 1 cup frozen green peas (thawed)
  • 8 ounces fettuccine (or wide noodles, cooked and drained, reserve 3 Tbsp. pasta water)
  • 1/2 cup grated Parmesan cheese (divided)
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    Directions

    1. 1 Combine Hellmann's® or Best Foods® Real Mayonnaise, lemon juice and heavy cream in measuring cup or small bowl; set aside.
    2. 2 Heat olive oil in large nonstick skillet over medium heat and cook garlic 2 minutes (do not brown). Stir in asparagus and peas and cook 2 minutes. Add hot cooked fettuccine, 3 Tbsp. pasta water, Mayonnaise mixture and 1/4 cup Parmesan cheese. Toss and heat through. Sprinkle with remaining 1/4 cup Parmesan and garnish, if desired, with chopped parsley and/or mint.
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    NutritionView More

    430Calories
    Sodium14% DV340mg
    Fat25% DV16g
    Protein29% DV15g
    Carbs18% DV55g
    Fiber16% DV4g
    Calories430Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol30mg10%
    Sodium340mg14%
    Potassium320mg9%
    Protein15g29%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A25%
    Vitamin C20%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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